Tonight was chili night. Chili is Paleo and we love it. Cold weather setting in and all. . .but no cornbread? Here is a recipe from Unrefined Kitchen:
1 1/2 cups Almond meal or flour
1/3 cup arrowroot
1/3 cup + 1 Tablespoon coconut flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup almond milk - maybe a little more
1/4 cup coconut oil, melted
3 eggs
3-4 tablespoon honey
Preheat oven to 350 degrees. Grease an 8x8 square pan or pie pan.
Combine all the dry ingredients in a large bowl. Add wet ingredients and mix until well incorporated. Pour* into pan and spread evenly. Bake at 350 degrees for 20 to 25 minutes.
*Pour might not be the right word. The batter is very thick so scrape it into the pan.
Wonderful addition to the chili. And for dessert? Another little slice with a dash of maple syrup! Enjoy!
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