Pork Roast

PORK ROAST

2 pound boneless pork roast
1 apple - chopped small
1 generous slice of onion - chopped fine
1 generous teaspoon dried thyme
2 Tablespoons Dijon mustard
Coconut oil for the pan
Cooking twine

The roast I had was in 2 pieces.  If yours is not, cut it almost in two - we are going to stuff it!

Preheat the oven to 375

In a bowl mix the apple, onion, thyme, Dijon, and some salt and pepper.  Use this to stuff the roast as much as you can, then tie it up with the twine.  You will have some leftover apple mixture - save it for a minute or two.

Melt the coconut oil in a dutch oven that can go in the oven.  Brown the roast on all sides, turning carefully to try not to loose the stuffing.  Put the dutch oven in the oven for 30 to 45 minutes.  Turn down the heat to 325, add the rest of the apple mixture, cover and cook for another 15 minutes or so.

Let it rest for a few minutes out of the oven before slicing.  I served this with salad and garlic roasted small potatoes - the colorful purple and red ones.  Enjoy!!