Shrimp Marinara

This recipe is adapted from somewhere - I have no idea where the clipping came from.  Good news: It is very simple.  For 2 people you will need:

1/2 pound large shrimp, peeled and deveined
1/8 cup olive oil
1-2 garlic cloves, depending on how you like it
A sprinkle to 1/2 teaspoon red pepper flakes, depending on your heat tolerance
Mushrooms - optional
Zucchini - optional
Pasta - optional

Marinara Sauce:
1 Tablespoon Olive Oil
1/2 large onion, diced
1 can organic crushed tomatoes
1 clove garlic
1 teaspoon Italian seasoning
1/2 tsp salt

Make the Marinara sauce first - cook the onion and garlic, add the rest and let simmer covered.

If you are following paleo, spiral cut the zucchini, or very very thinly slice (think pasta-like).  Start boiling some water.  If you are not following Paleo, grab some pasta and get it cooking.

In a skillet, heat olive oil (probably a tablespoon).  Sprinkle the shrimp with salt and pepper and throw in the pan, cook on both sides until just pink, then throw in the marinara.  If you like mushrooms, throw some of those in the pan and cook, then add to the marinara.

For non-Paleo, the pasta should be nearly done.  For Paleo, add the spiral cut zucchini to the boiling water and let it cook for about 2 minutes.  Drain very very well.

Serve the shrimp over the pasta or zucchini with a side salad.  Dinner is done!

Forgot the picture!