Several years ago Melissa d'Arabian won the Next Food Network Star on the Food Channel. I loved everything she made and she very much deserved the win. Below is a variation of her Cafe Green Salad Dressing that is our family favorite:
1 garlic clove, grated
3 teaspoons Dijon Mustard
3 Tablespoons Balsamic Vinegar
3 splashes soy sauce
9 Tablespoons Olive Oil
Sea salt and black pepper
Grate the garlic clove (I use a microplane grater) into a measuring cup or bowl. Add the rest of the ingredients, tasting for saltiness and add pepper to taste. Pour all into a jar and shake.
This recipe is 3 times the original. I use it on everything: vegetable salads, green salads with fruit.
Enjoy! And thank you Melissa!

It really is the best dressing ever!!
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